Creamy Garlic Pasta
Silky pasta coated in a rich garlic and Parmesan cream sauce.
Ingredients
- 200 g fettuccine
- 3 clove garlic cloves
- 150 ml heavy cream
- 50 g Parmesan
Steps
- Cook the pasta until al dente.
- Sauté the garlic and stir in the cream.
- Add pasta and Parmesan, then toss well.