Fluffy Blueberry Pancakes
Light breakfast pancakes bursting with fresh blueberries.
Ingredients
- 180 g flour
- 250 ml milk
- 1 piece egg
- 120 g blueberries
Steps
- Whisk flour, milk, and egg into a batter.
- Fold in the blueberries.
- Cook spoonfuls on a hot pan until golden.