Vegetable Fried Rice

  1. Photo of Vegetable Fried Rice

    Vegetable Fried Rice

    Quick wok-fried rice packed with colorful vegetables and sesame flavor.

    380 kcal Prep: 15 min Cook: 12 min Medium Dinner

    Ingredients

    • 300 g cooked rice
    • 150 g mixed vegetables
    • 2 piece eggs
    • 2 tbsp soy sauce

    Steps

    1. Stir-fry the vegetables over high heat.
    2. Scramble the eggs in the wok.
    3. Add rice and soy sauce, then toss.